Green Bay’s food scene has been steadily leveling up, and that is very obvious if you’re in the mood for ramen. Craving a traditional Japanese tonkotsu? Want something more creative, like a birria ramen? We’ve got options! Read on for your guide to some of the best ramen spots in Green Bay, then be sure to tell me which ones you’ve tried and loved!
Koi Ramen
1593 W Mason Street
Koi Ramen focuses on authentic Japanese flavors. Their menu features classics like tonkotsu, miso, and kara (spicy) ramen, complete with soft‑boiled ajitama eggs and tender chashu pork. They’re a great place to try because they’re one of the few places in Green Bay that specialize almost exclusively in ramen, and that shows in their broths and toppings. Here, you can expect rich flavors, traditional techniques, and a cozy, minimalist Japanese vibe!
PhoComa
154 North Broadway
Known primarily for pho, this family-owned restaurant is also a great place to go if you’re looking for ramen dishes and comforting noodle bowls with a Southeast Asian twist. Their “Mama’s Fried Ramen” is a local favorite; it’s a nostalgic, wok‑fried take on instant noodles elevated with fresh ingredients. For pan-Asian comfort food, this is the place you want to go, especially if you love bold flavors, stir‑fried noodles, and very generous portions.
Eat30 Cafe
124 North Broadway
Eat30 Cafe is a modern Asian fusion restaurant that serves creative noodle dishes, including ramen bowls that blend Japanese and Southeast Asian flavors. Their ramen tends to be fusion‑forward, often featuring unexpected toppings or broth styles. Try the Volcano Ramen, which comes with noodles, spicy garlic pork broth, ground pork, narutomaki, soft-boiled egg, scallions, bean sprouts, wood ear mushroom, sesame seeds, and nori. Soooo good.
La Carreta
1657 Main Street
La Carreta is a Mexican restaurant that jumped into the fusion scene with their WILDLY popular birria ramen. This dish combines slow‑braised beef birria with ramen noodles in a rich, spicy consommé. It’s a perfect blend of noodles and broth, with cilantro, onion, and a lime wedge on the side. If you ask around, this is probably Green Bay’s most viral ramen dish, and it’s definitely worth a try the next time you come for a visit (they also have a gluten-free option!)
Umi Sushi
2066 Central Drive East
Umi Sushi is known for… well, sushi, but their ramen truly is a sleeper hit. They offer classic Japanese‑style bowls with thick, wheat noodles, mildly flavored beef broth, and fresh toppings. Try the chicken or pork katsu ramen for something a little bit different, or go for the Umi Ramen if you just want that traditional pork belly, fish cake, and soft-boiled egg combo that always hits the spot. If you’re still hungry, be sure to try one of their freshly made sushi rolls!
Hot Sake
1773 Cardinal Lane
Hot Sake is a Japanese restaurant offering sushi, hibachi, soups, and salads. At this time, the only ramen dish they have on their menu is the Tom Yum Ramen, which is made with spicy seafood broth, vegetables, shrimp, scallops, calamari, mussels, and ramen noodles. With ingredients like that, you don’t need to offer multiple options. It’s perfect for seafood and ramen lovers alike. Plus, the vibes at Hot Sake are amazing, perfect for a romantic date night.
Are you surprised at how diverse Green Bay’s ramen scene is? We are so lucky to have so many incredible food options, and we can’t wait for you to give some of them a try!
