At Sara’s Artisan Gelato, it’s not just about the gelato—it’s about bringing a little bit of Italy to Green Bay through quality, passion, and a commitment to doing things the right way.
Sara’s love for gelato started during a family trip to Italy in 2011, where she tried it for the first time with her grandfather Aldo, an Italian immigrant. From that moment, she was hooked. Fast forward a few years, and Sara went on to perfect her craft at Carpigiani Gelato University in Italy, where she learned the traditional techniques that are now at the heart of Sara’s Artisan Gelato.
But Sara’s story doesn’t stop there. After developing over 100 gelato and sorbet recipes, she set out to share her love for real, handmade gelato with her hometown. She’s dedicated to using the best ingredients—real fruit, pure nut pastes, French chocolate, and locally sourced milk. Every batch is made using traditional Italian methods, ensuring every flavor is as rich and authentic as possible.
Sara’s Artisan Gelato isn’t just about a dessert—it’s about creating an experience. Whether you’re stopping by for a quick treat or sharing a moment with family and friends, there’s a special feeling that comes with every scoop.
Get an inside look at Sara’s Artisan Gelato in our latest Bay Area Voices feature.
So, come for the gelato, stay for the experience. At Sara’s Artisan Gelato, it’s not just about what’s in your bowl—it’s about sharing a tradition that’s all about quality, community, and a whole lot of love.
