Season to Taste
After being a stay-at-home mom for a few years and trying to decide what to be when she grew up, Katherine Forrest stumbled across a Culinary School program. There wasn't a class that she wasn't dying to take. She signed up for the accelerated program and got a part-time job working at a kitchen retail store.
She was thrilled to be talking about cooking all day and then going to school at night to learn more about cooking. Now she opened my own store, Season to Taste, and can't wait to share her cooking wisdom and learn from those who stop by. The only thing more fun than cooking, is talking about what you just cooked and what you're going to cook next.
Stop by Season to Taste for high quality kitchen tools and tips that make cooking fun for both the aspiring and accomplished home cook.